Sweet & Sour Rebellyous Nuggets

This recipe was created by Chef David Squillante at Harvard University during one of our product trainings.

Click here to view and print the PDF version of this recipe.

Servings: 3
Serving Size: 4 each

Ingredients

8 Rebellyous nuggets
1/2 cup Rice wine vinegar
½ cup Mirin
1/2 cup Sesame seed oil
1 tablespoon Garlic, minced
1 teaspoon Ginger, minced
1 tablespoon Cornstarch
1/2 cup Scallions, thinly sliced on the bias

Preparation

1. Combine rice vinegar, mirin, sesame oil, garlic, ginger & cornstarch. Bring to a simmer to activate cornstarch and thicken the sauce.
2. On a parchment lined sheet pan bake nuggets 8-10 minutes until golden brown.
3. Toss nuggets with sauce and garnish with scallions.

Nutrition Information

Calories: 620 Total Fat: 45g Saturated Fat: 6g Trans Fat: 0g Cholesterol: 0mg Sodium: 170mg Carbohydrate: 47g Fiber: 2g Sugar: 19g Protein: 7g