Tahini Dressing

This recipe is perfect for healthcare institutions and hospitals. It was developed by HSUS’s team of expert chefs and reviewed by HSUS’s team of registered dietitians.

Click here to view and print the PDF version of this recipe.

Servings: 12

Serving Size: 1/4 cup

Ingredients

1 pound Tahini paste
2 cups Water
2 tablespoons Garlic, minced
½ cup Lemon juice
¼ teaspoon Salt
2 tablespoons Parsley, minced

Preparation

1. Place the tahini, water, garlic, lemon juice and salt in a food processor and blend until smooth (add a little more water if needed to reach a dressing-like consistency). Remove from the food processor and adjust the seasoning by adding more lemon juice or salt as needed.
2. Stir in the parsley and portion out as needed.

Nutrition information

Calories: 247 Total Fat: 20.4g Saturated Fat: 2.8g Monounsaturated Fat: 7.7g Polyunsaturated Fat: 8.9g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 9.2g Fiber: 3.6g Total Sugar: 0.5g Protein: 6.6g Sodium: 92.6mg Vitamin A: 4μg Vitamin C: 0.5mg Calcium: 165mg Iron: 3.5mg Folate: 40μg