Tofurky Avocado Sandwich

This recipe was developed by Chef Tara McLean at Northern Michigan University during one of our product trainings.

Click here to view and print a PDF version of this recipe.

Servings: 1
Serving size: 1 sandwich

Ingredients

2 slices 9 grain wheat bread
4 slices Tofurky Oven Roasted Deli Slices
4 slices Tomato, sliced
2 pieces Romaine lettuce
1/2 avocado Avocado
1 teaspoon Lemon juice
Salt, to taste
Pepper, to taste

Preparation

1. Toast the 9 grain wheat bread.
2. Slice your avocado and place on the bottom piece then add a little lemon juice and salt and pepper.
3. Next, add 4 folded pieces of the deli slices followed by the tomato and lettuce, and top bread.