White cake

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. It was specifically designed for college & university food service.

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Yield: 1/4 sheet pan

Serving Size: 1-2 inch piece

Ingredients

2 cups All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1 cup Non-dairy milk
4 ounces Vegetable oil
1 ½ cups Sugar
½ cup Apple sauce, sweetened
1 teaspoon Vanilla

Preparation

1. In a large bowl combine flour, baking powder, and salt. Set aside.
2. In a medium bowl combine non-dairy milk, vegetable oil, sugar, apple sauce, and vanilla. Whisk well.
3. Add liquid mixture to dry ingredients and beat for 3 minutes.
4. Spray ¼ sheet pan, bake in 350-degree convection oven for 20-25 minutes.

Nutrition information

Calories: 363 Total Fat: 15g Saturated Fat: 1g Carbohydrate: 53g Protein: 5g Sodium: 365mg Vitamin A: 32μg Vitamin C: 0 Calcium: 128mg Iron: 2g Folic Acid: 98μg