Chocolate Chip Cookies

This recipe was created by HSUS’s expert chefs and approved by HSUS’s team of registered dietitians. . This recipe is perfect for college & university food service as well as healthcare institutions and hospitals.

Click here to view and print the PDF version of this recipe.

Servings: 25

Serving Size: 1 cookie

Ingredients

2 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Sugar
1/2 cup Packed brown sugar
4 tablespoons Nondairy milk, such as almond milk
4 tablespoons Vegetable oil
1 teaspoon Vanilla extract
1 cups Semi-sweet chocolate chips, vegan

Preparation

1. In a large bowl, combine flour, baking soda, and salt. Set aside.
2. In a separate large bowl, combine sugar, brown sugar, almond milk, vegetable oil, and vanilla extract. Mix until smooth. Stir in flour mixture, 1/2 cup at a time, until combined. Stir in chocolate chips.
3. Chill cookie dough in cooler for at least 30 minutes.
4. Once chilled, drop by rounded teaspoons on ungreased baking sheet, 2 inches apart. Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden around edges.

Nutrition information

Calories: 147 Total Fat: 6.1g Saturated Fat: 4g Monounsaturated Fat: 0.3g Polyunsaturated Fat: 0.1g Trans Fat: 0g Cholesterol: 0mg Carbohydrate: 21.2g Fiber: 1.6g Total Sugar: 11.6g Protein: 1.7g Sodium: 100mg Vitamin A: 0μg Vitamin C: 0mg Calcium: 10mg Iron: 1.9mg Folate: 3μg