Chocolate chip cookies
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 1.26oz
Ingredients
- 1/4 cup Non-dairy butter, unsalted, softened
- 1/4 cup Shortening, vegetable
- 1/4 cup Sugar, white, granulated
- 1/4 cup Sugar, brown, light
- 1 1/2 tablespoons Non-dairy milk, soy, unsweetened
- 1/2 teaspoon Vanilla, extract
- 1 cup Flour, all-Purpose
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt, Kosher
- 1/3 cup Vegan chocolate chips, 1M count
Instructions
- In a stand mixer with paddle attachment, cream non-dairy butter, vegetable shortening, and sugars until light and smooth.
- Add non-dairy milk and vanilla extract and mix until combined. Be sure not to over mix; mixture should remain airy.
- Add flour, baking soda, and salt to mixer and mix on medium speed until combined. Fold in chocolate chips.
- Preheat oven to 350°F. Using a #24 red scoop portion cookies on lined sheet pan. Bake for 10-12 minutes until golden brown. Remove cookies from oven and cool completely.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 1.26oz | Calories: 172kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 2g | Sodium: 124mg | Fiber: 1g | Sugar: 11g