• Prepare frozen curly fries according to package instructions.
• Combine orange juice, peppers, sugar, vinegar, cumin and oregano in a blender and blend until smooth.
• To a large sauté pan on medium-high heat add oil and vegan meat crumbles. Sauté crumbles for 3-5 minutes or until lightly browned. Add reserved al pastor sauce and cook until fully incorporated and browned. Hold hot for service.

Nacho cheez

• In a large pot, add potatoes and carrots and fill to cover with at least 2 inches of water (unlisted). Boil for 20 minutes or until tender. Drain and reserve cooking liquid.
• In batches, using a Robot Coup, large food processor, or blender, add potatoes, carrots, and all remaining ingredients. Process mixture until smooth. If too thick add more reserved cooking liquid to mixture 2 Tablespoons at a time to thin it out. Hold hot for service.

For service

• Portion 1 3/4 cup curly fries topped with 1/2 cup al pastor meat crumbles, 1/4 cup nacho cheez sauce, and 2 tablespoons pineapple tidbits.