Al Pastor Loaded Fries
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 13.12oz
Ingredients
For French fries
- 21 cups French fries, curly cut, frozen
For al pastor sauce
- 1 1/2 cups Orange juice
- 1/4 cup Chipotle peppers in adobo sauce
- 6 tablespoons Apple cider vinegar
- 1 tablespoon Ground cumin
- 1 tablespoon Oregano, dried, whole leaves
For topping
- 3 tablespoons Canola oil
- 12 1/3 cups Vegan meat crumbles
For service
- 3 cups Nacho cheez recipe linked in instructions
- 1 1/2 cups Pineapple tidbits, canned, in juice, drained
Instructions
For French fries
- Prepare frozen curly fries according to package instructions.
For al pastor sauce
- Combine orange juice, peppers, sugar, vinegar, cumin and oregano in a blender and blend until smooth.
For topping
- To a large sauté pan on medium-high heat add oil and vegan meat crumbles. Sauté crumbles for 3-5 minutes or until lightly browned. Add reserved al pastor sauce and cook until fully incorporated and browned. Hold hot for service.
Nacho cheez
- Click here for Nacho cheez recipe. Prepare according to directions.
For service
- Portion 1 3/4 cup curly fries topped with 1/2 cup al pastor meat crumbles, 1/4 cup nacho cheez sauce, and 2 tablespoons pineapple tidbits.
Notes
Each serving provides 2 oz eq meat/meat alternate and 1 cup starchy vegetable.
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 13.12oz | Calories: 503kcal | Carbohydrates: 63g | Protein: 32g | Fat: 17g | Saturated Fat: 2g | Sodium: 1025mg | Fiber: 5g | Sugar: 14g