Explore our menu of services
How we help
We work alongside food service leaders across higher education, K-12 schools, healthcare systems and managed dining services to drive practical, high-impact menu and procurement solutions.
Goal and glidepath development
Recipe and menu support
Greenhouse gas assessments
Training and employee engagement
Consumer engagement and marketing support
Consulting and advisory services
Goal and glidepath development
Our team works with you to set practical, incremental goals that fit your operation while still driving meaningful impact. Together, we can identify achievable targets around menu and procurement changes so your team can make progress step by step.
Recipe and menu support
Our chef-developed recipes are thoughtfully curated to satisfy every customer. We can help elevate your menus while keeping prep time and cost in mind.
Greenhouse gas assessments
The evidence is clear that serving more plant-based meals is far superior for the environment. Our team collaborates with WSP to assess the greenhouse gas impacts of your food purchases and can help you make strategic menu changes to reduce your impact on the environment.
Training and employee engagement
We offer many different formats and styles of trainings including webinars, virtual trainings, in-person trainings and self-paced online course curriculums.
Virtual trainings
We offer a variety of chef-led culinary trainings hosted online including our foundations training, pro pilot and product exploration training.
In-person trainings
We offer a variety of hands-on, in-person culinary trainings hosted in your kitchen including our culinary workshop and culinary innovation workshop.
Forward Food Academy
We offer a variety of online, self-paced courses for all skill levels.
Webinars
We offer a variety of one-hour educational presentations on many topics.
Consumer engagement and marketing support
We can provide tips and tricks for marketing, assist with press releases and social media promotions, share ideas for customized promotional materials, support consumer engagement events and more.
Consulting and advisory services
Our team is well-versed in working with food service professionals across market segments to help create plant-based solutions that support unique organizational needs with customized solutions.