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Sodexo vows half of its college menus will soon be plant-based

FoodService Director

Sodexo has upped its commitment to serving more plant-based cuisine on college campuses. The foodservice provider is aiming for 50% of its college and university menus to be plant-based by 2025, a goal it plans to achieve through continued collaboration with the Humane Society of the U.S. 

April 17, 2023