EDDIE GARZA PREPARA HAMBURGESAS VEGANAS
DLatinos Chef Eddie Garza prepares delicious plant-based hamburgers. July 24, 2019
EDDIE GARZA PREPARA HAMBURGESAS VEGANAS Read More »
DLatinos Chef Eddie Garza prepares delicious plant-based hamburgers. July 24, 2019
EDDIE GARZA PREPARA HAMBURGESAS VEGANAS Read More »
Ripe Fordham University in the Bronx, NY hosted The Humane Society US Forward Food Leadership Summit where foodservice professionals from schools, universities, hospitals and other institutions convened to learn how to meet the growing demand for plant-based food. July 22, 2019
Environmental Scientist Explains Why You Shouldn’t Eat Meat or Dairy Read More »
Patch Tulane University Dining Services partnered with the Humane Society of the United States to host a Forward Food culinary experience for Sodexo chefs throughout the region. July 8, 2019
Tulane Dining and the Humane Society co-host Forward Food Read More »
CNN Vegan chef Eddie Garza explains whether a vegan diet is truly nourishing and—contrary to what many nutritionists say—provides protein and nutrients to those who follow it. June 4, 2019
Does a vegan diet really provide adequate nutrition? Read More »
Book Riot Ever feel like your vegan or vegetarian recipes are missing a little flavor? A little spice? A little soul? A little, ahem, touch of color? June 4, 2019
Plant-Based Cookbooks with Spice and Soul Read More »
Juice Guru Institute Join us with Chef Eddie Garza, author of “¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros.” May 24, 2019
Vegan Mexican Food Made Easy Read More »
Rochester Institute of Technology Hands-on training prepares chefs for the growing demand for plant-based meals. May 21, 2019
RIT Dining, Humane Society partner to host plant-based culinary experience Read More »
Maria Marin Discover easy, affordable recipes with Chef Eddie Garza—one of the world’s top 20 vegan chefs. April 18, 2019
Lose weight with Chef Eddie Garza Read More »
Deseret News The majority of Americans overeat protein and should be eating more plant-based foods, according to health experts who met Tuesday to discuss the physical and environmental impacts of meat-eating. April 2, 2019
The future of food includes less meat and more plant-based foods, experts say Read More »
Code Switch March 26, 2019
Ask Code Switch: You Are What You Eat Read More »