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FOODSERVICE?

We've got you covered. We're partnering with the world's largest foodservice companies, and have loads of free resources to help you add more plant-based foods to your menus. From toolkits and recipes to marketing materials and even in-person events and trainings--we can provide whatever you need.

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EVENTS

We'll come to your school or dining operation to host a Forward Food Leadership Summit for all foodservice professionals, a Forward Food Culinary Experience training for chefs, a Forward Food Culinary Nutrition Workshop for health professionals, or a Forward Food Culinary Training for K-12 and childcare foodservice professionals. Click here to learn more about our events program. 

PROMOTIONAL MATERIALS

We can assist you with marketing plant-based entrees in your dining centers. Whether internal marketing (like point of sale materials, posters, customer incentives, presentations to staff, web content, and draft letters for staff/customers) or public outreach (like press releases), should you wish to promote your commitment to health and sustainability, we're here to help. Contact us to receive brochurespostcardslogosposters or stickers for FREE.

K-12 SCHOOLS

These K-12 compliant recipesCACFP recipesprepared products and cycle menus for K-12 schools are tasty, healthy, USDA-compliant, and student-approved! And this toolkit can help promote your food.  We can also do a free training for your district!

PROFESSIONAL'S GUIDE

In addition to the recipes and other resources on this website that may come in handy for you, feel free to download our Professional’s Guide to Meat-Free Meals for more ideas to help you make your operations more plant-focused.

RECIPES

Download over 100 plant-strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, and another 100 recipes for healthcare foodservice!

SUCCESS STORIES

Click here to read some stories about what others are doing.

TOOLKITS

Check out these toolkits for university foodservice professionalshealthcare foodservice professionals, and Meatless Monday for strategies, solutions, and action plans.

PLANT-BASED PRODUCTS

Check out this list of both classic and new plant-based products!

ENVIRONMENTAL ASSESSMENT

We’ve teamed up with a scientific expert who can assess how your decision to add more plant-based foods may positively impact the planet. Changes in food related greenhouse gas emissions will be quantified and reported in a format that you can use in communications with your customers/students, and also as part of any wider greenhouse gas reduction strategy your school or institution may have. This specialty service can be tailored to your needs.