Cardamom sugar cookies with orange glaze
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 1.17oz
Ingredients
- 1/3 cup Sugar, white, granulated
- 2 tablespoons Non-dairy butter, unsalted, softened
- 2 tablespoons Shortening, vegetable
- 1/2 teaspoon Vanilla extract
- 1 cup Flour, all-purpose
- 1 teaspoon Cardamom, ground
- 1/4 teaspoon Baking soda
- 1/8 teaspoon Salt, Kosher
- 2 2/3 tablespoons Non-dairy milk, soy, unsweetened
- 2/3 cup Sugar, white, powdered
- 1 1/2 tablespoons Oranges, juice
- 1 teaspoon Oranges, zest
Instructions
For sugar cookies
- In a stand mixer with paddle attachment, cream white, granualted, sugar, non-dairy butter, and vegetable shortening until smooth.
- Add vanilla extract to stand mixer and combine.
- In a large bowl, sift flour, cardamom, baking soda, and salt and add to stand mixer along with milk. Mix until a dough is formed.
- Preheat oven to 350°F. Transfer dough to a floured surface and knead into a dough ball. Flour doughball and roll out to 1/4" thickness. Using a 2 1/2" round cookie cutter, cut out cookies and place on a lined sheet pan. Bake for 10-12 minutes. Cookies will harden as they cool.
For orange glaze
- Whisk white, powdered, sugar, orange juice, and zest in a mixing bowl.
- Drizzle orange glaze over cookies and set.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 1.17oz | Calories: 126kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 41mg | Sugar: 12g