Fudge brownies
This recipe was created by Humane World forAnimals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 24
Serving size: 3.56oz
Ingredients
- 2 1/2 cups Non-dairy milk soy, unsweetened
- 1 1/3 cups Oil, canola
- 1/2 cup Coffee, brewed
- 2 teaspoons Vanilla, extract
- 4 cups Flour, all-purpose
- 2 1/2 cups Sugar, white, granulated
- 2 cups Cocoa powder, unsweetened, sifted
- 1 cup Sugar, brown
- 2 tablespoons Baking powder
- 1 teaspoon Salt, Kosher
Instructions
- Using a stand mixer with a paddle attachment, add non-dairy milk, oil, coffee and vanilla extract. Mix until combined.
- In a mixing bowl combine flour, sugars, cocoa powder, baking soda and salt. Add to ingredients in mixer and paddle until fully combined.
- Preheat oven to 350°F. Portion batter on a lined half sheet pan and spread evenly with a spatula. Bake in oven for 35-40 minutes, until a toothpick inserted near center of pan comes out clean. Cool completely and cut half sheet pan into 4 rows by 6 rows to make 24 pieces. Transfer to serving trays or storage container.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 3.56oz | Calories: 345kcal | Carbohydrates: 55g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 61mg | Fiber: 3g | Sugar: 30g