Custard French toast

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.

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Servings: 12

Serving size: 15.28oz

In a large bowl, combine vegan eggs, non-dairy milk, syrup, and cinnamon and whisk until smooth.
Soak slices of sourdough in custard mix for 3-4 minutes. On a flattop grill or large sauté pan, melt butter over medium heat. Add soaked sourdough and cook 5 minutes on both sides until golden brown. French Toast can be held hot in hotel pans until ready for service.

In a pot over medium-low heat, combine ingredients from step 3 and cook 20 minutes, stirring occasionally until thickened. Store in a sealed container in cooler until service.
*Fruit compote can be made with any fruit of choice.

Portion 3 slices of French toast on a plate and top with 1/4 cup of fruit compote. Serving Suggestion: Serve with maple syrup and additional toppings of choice.

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.