French toast
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 14.44oz
Ingredients
- 6 cups Non-dairy milk, soy, vanilla
- 1 1/2 cups Cornstarch
- 1 1/2 cups Bananas, fresh, peeled, sliced, mashed
- 3/4 cup Syrup, maple
- ~1/4 cup Cinnamon, ground
- 1/4 cup Yeast, nutritional
- 36 each Bread, sourdough, slice, sliced thick 1"
- 1 cup Non-dairy butter
- 3 cups Strawberries, fresh, sliced
- 3 tablespoons Sugar, white, granulated
- ~1 tablespoon Cinnamon, ground
- 1 teaspoon Extract, vanilla
Instructions
For French toast
- In a large bowl, combine non-dairy milk, cornstarch, bananas, syrup, cinnamon and yeast and whisk until smooth.
- Soak slices of sourdough in custard mix for 3-4 minutes. On a flattop grill or large sauté pan, melt butter over medium heat. Add soaked sourdough and cook 5 minutes on both sides until golden brown. French Toast can be held hot in hotel pans until ready for service.
For fruit compote
- In a pot over medium-low heat, combine strawberries, sugar, cinnamon, and vanilla extract and cook 20 minutes, stirring occasionally until thickened. Store in a sealed container in cooler until service. *Fruit compote can be made with any fruit of choice.
For service
- Portion 3 slices of French toast on a plate and top with 1/4 cup of fruit compote. Serving Suggestion: Serve with maple syrup and additional toppings of choice.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 14.44oz | Calories: 826kcal | Carbohydrates: 139g | Protein: 22g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 4g | Sodium: 1239mg | Fiber: 7g | Sugar: 36g