A shift toward plant-based foods is the most impactful way food companies can reduce their carbon footprint, prevent deforestation, minimize demand for water and land resources, improve food security and preserve natural habitats. Overall, food service companies that prioritize plant-based foods are not only making a positive impact on the environment but also addressing important health and ethical considerations—all important to consumers. By offering a wider range of plant-based meals and reducing their reliance on animal protein, these companies are demonstrating social responsibility and leading the industry. Our annual food service industry protein sustainability scorecard ranks companies on their sustainable, plant-forward initiatives.

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