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2025 college and university protein sustainability scorecard

Our food system has a significant impact on the environment. By committing to serving a larger percentage of plant-based meals and reducing the amount of meat purchased and consumed, many of the higher education institutions included in this scorecard are making a positive impact on the environment while promoting better health and animal welfare standards.

RankCollege and university nameScoreGrade
1University of Colorado Boulder360A+
2University of North Texas340A+
3The University of Texas at Austin325A+
4University of Michigan–Ann Arbor315A+
5University of Arizona305A
6Washington State University295A
7University of California, Berkeley290A
8Rutgers University285A
9Oregon State University275A
9The University of Washington275A
10University of California, Los Angeles270A
11The Ohio State University260B+
12University of Georgia230B+
13University of California, San Diego205B
14University of Maryland, College Park195B
15University of California, Davis190B
15University of Southern California190B
16University of Wisconsin–Madison185B
17Indiana University Bloomington180B
18North Carolina State University175B
19University of Nebraska–Lincoln160C+
20Colorado State University125C+
21Georgia State University120C
22University at Buffalo115C
23Brigham Young University110C
24The University of Oklahoma85C
25The Pennsylvania State University80C
25University of Connecticut80C
25Virginia Polytechnic Institute and State University80C
26The University of Oregon65D+
27Michigan State University60D+
27University of Illinois Urbana-Champaign60D+
28San Diego State University50D+
29Oklahoma State University40D+
30Iowa State University of Science and Technology20D
30Purdue University20D
31Kennesaw State University0F
31Texas Tech University0F
31Utah Valley University0F

For more details on the scores, download the full report below.

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