Dubu jorim

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.

Click here to view and print the PDF version of this recipe.

Servings: 12

Serving size: 11.94oz

To a mixing bowl combine soy sauce and cornstarch. Whisk together until cornstarch is dissolved. Add gochujang, vinegar, syrup and garlic. Whisk together until combined. Reserve.

In a large sauté pan, heat oil over medium-high heat. Add tofu and cook for 5 minutes on both sides or until golden brown. Remove tofu from pan and set aside. Keep pan with oil for next step.
In same pan, pour in reserved marinade. Bring to a boil for 3-5 minutes, until it reaches a syrup like consistency. Turn heat to low, add tofu back in. Simmer tofu in sauce for 5-10 minutes, to absorb flavor. If sauce gets too thick, thin out with a little warm water.

In a large sauté pan or flat top heat oil over medium-high heat. Add bok choy and sauté for 3-5 minutes until vibrant green and tender.

Place 3 ounces of rice in a bowl, top with 3 ounces of bok choy and 4 ounces of tofu. Garnish with 1 tablespoon of green onion and 1/4 teaspoon of sesame seeds.

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.