Country fried tofu sandwich
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 11.61oz
Ingredients
Frying batter
- 1 1/2 cups Non-Dairy Milk, Soy, unsweetened
- 1/3 cup Flour, All-purpose
- 1/4 cup Vinegar, Apple Cider
- 1/4 cup Seasoning, Poultry
- 2 tablespoons Sauce, Hot, generic
- 1 tablespoon Salt, Kosher
- 1 1/2 teaspoons Pepper, Black, ground
Frying breading
- 3 cups Crumbs, Panko Bread
- 1 1/2 cups Flour, All-purpose
- 1/3 cup Seasoning, Poultry
- 3 tablespoons Salt, Seasoning
- 1 1/2 teaspoons Paprika, ground
- 5 1/3 cups Tofu, Extra Firm, drained, pressed, cubed 4 ounce squares
For service
- 12 each Buns, Hamburger, white, sliced
- 4 1/2 cups Lettuce, Iceberg, shredded
- 2 1/4 cups Pickle, Dill, sliced
- 1 1/2 cups Vegan Mayonnaise
Notes
If a thicker breading is desired on the tofu: repeat the breading procedure twice and fry for 8 minutes.
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 11.61oz | Calories: 2063kcal | Carbohydrates: 62g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Sodium: 2532mg | Fiber: 4g | Sugar: 7g