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Bibimbap bowl with gochujang tofu

Bibimbap bowl with gochujang tofu

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. 
Click here to view and print the PDF version of this recipe. 
Servings: 12
Serving size: 18.85oz

Ingredients

Gochujang tofu

  • 6 cups Tofu, Extra Firm, cubed
  • 3/4 cup Sauce, Gochujang
  • 3/4 cup Sugar, White, granulated
  • 3/4 cup Soy Sauce, regular
  • 1/4 cup Oil, sesame
  • 1 tablespoon Vinegar, Rice Wine

Garlic mushrooms

  • 2 tablespoons Oil, Canola
  • 10 1/2 cups Mushrooms, Crimini, sliced
  • 1 tablespoon Garlic, cloves, peeled, minced
  • 1/2 teaspoon Salt, Kosher
  • 1/2 teaspoon Pepper, Black, ground

For service

  • 12 cups Rice, Jasmine, cooked
  • 6 cups Carrots, peeled, shredded
  • 6 cups Cabbage, Red, shredded
  • 6 cups Spinach, Baby, stemmed, bagged
  • 3 cups Radish, Red, sliced
  • 3/4 cup Cilantro, fresh, leaves
  • 2 tablespoons Sesame Seeds, White
  • 1/4 cup Sauce, Sriracha, optional

Instructions

For gochujang tofu

  • Preheat oven to 400°F. In a large mixing bowl, combine gochujang, sugar, soy sauce, sesame oil and vinegar. Once combined, add tofu and toss to coat. Transfer tofu to a lined baking sheet and bake for 15 minutes, flipping halfway or until golden brown. Remove tofu and hold hot for service.

For garlic mushrooms

  • To a skillet on medium-high heat add oil. Once oil is up to heat, add mushrooms, salt, pepper, and sauté for 5-7 minutes or until mushrooms are golden brown. Add garlic to skillet and cook for an additional minute or until fragrant. Hold hot for service. Humane

For service

  • Portion 1 of cup rice in center of bowl. Surrounding rice, add 1/2 cup of carrots, cabbage, spinach and 1/4 cup of radish. Garnish with 1 tablespoon of cilantro and 1/2 teaspoon of sesame seeds. Optional – drizzle 1 teaspoon of sriracha and serve.

Notes

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using. 

Nutrition

Serving: 18.85oz | Calories: 3276kcal | Carbohydrates: 140g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Sodium: 1678mg | Fiber: 8g | Sugar: 23g