KATU 2 Who doesn’t love to get chocolate on Valentine’s Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too…so she stopped by to share recipes for her favorite sweet treats. February 13, 2020
Vegan Chocolate Fudge Truffles & Cookies & Cream Truffles Read More »
TAPinto  A plant-based diet has become a popular food trend in restaurant and home kitchens as well as a classroom growing the skills of Mercer County Community College (MCCC) Culinary Arts students. February 9, 2020
Mercer County College Culinary Students Taught to Cook Up Plant-Based Cuisine Read More »
The Kitchn Chef Eddie Garza share’s his plant-based journey and an delicious tamale recipe. April 23, 2026
Black Bean Tamales Read More »
Mercer County Community College There’s very little doubt: a plant-based diet is good for those concerned with animal welfare, it’s good for the environment, and is better for personal health. But for Mercer County Community College (MCCC) Culinary Arts students, you can add one more thing to the list: It’s good for business. February 5,
YouTube Spectra is at the forefront of the national movement toward delicious, plant-based catering and concessions options that will impact the industry, environment, and the communities they serve. January 30, 2020
Spectra Plant-Strong Innovation Workshop Read More »
KCRG Four Eastern Iowa School Districts learned how to cook a number of plant-based meals on Wednesday. January 8, 2020
Area schools look at adding meatless meals to the menu Read More »
CBS 2 Iowa A roomful of food service workers at Vinton-Shellsburg High School were tasked with spicing up school lunch with plants Wednesday. January 8, 2020
Benton County schools look to go plant-based for nutrition, environmental health Read More »
Northern Today NMU Dining participated in a Forward Food Culinary Experience training event this week designed to help institutional food service operations incorporate more plant-based cuisine into their menus. The program is designed to meet growing global demand for more sustainable food. December 18, 2019
Dining Staff Trains with Plant-Based Foods Read More »
Higher Ed Dive Institutions are adding more dining options that don’t include animal products, but doing so may require retraining cooks and navigating a volatile produce market. December 18, 2019
Gen Z Takeover: Colleges embrace vegan foods to meet student demand Read More »
TV6 NMU Dining Services learned how to prepare new plant-based food options. December 18, 2019
NMU Dining Services learns how to prepare plant-based food options Read More »
