Davidson College Davidson College and the Humane Society of the United States (HSUS) this week announced a new partnership that will bring more plant-based meals to a generation of students demanding healthier and more sustainable foods. April 21, 2021
Partnership Aims to Increase Plant-Based Meal Options, Curb Environmental Impact Read More »
KATU It’s National Eclair Day and we never pass up the chance to celebrate a totally made-up holiday when treats are involved! Vegan Chef Amy Webster joined us to share her own vegan take on the French delight. June 22, 2020
Vegan Chocolate Eclairs Read More »
University of Michigan Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University. April 30, 2020
Salina Journal Forward Food presents on the health benefits of plant-based foods. February 25, 2020
Benefits of plant-based foods Read More »
