Perishable News Increasing menu offerings that are healthy and sustainable, while also being exciting and delicious for customers is important to food service provider HHS, which is pledging to increase the number of plant-based options provided annually, with a target of reaching 20% plant-based menu items within the next two years. July 27, 2021
FoodService Director Increased demand for meatless menu items is fueling creativity. April 27, 2021
How the Humane Society is pushing the boundaries of plant-based eating Read More »
Davidson College Davidson College and the Humane Society of the United States (HSUS) this week announced a new partnership that will bring more plant-based meals to a generation of students demanding healthier and more sustainable foods. April 21, 2021
Partnership Aims to Increase Plant-Based Meal Options, Curb Environmental Impact Read More »
KATU It’s National Eclair Day and we never pass up the chance to celebrate a totally made-up holiday when treats are involved! Vegan Chef Amy Webster joined us to share her own vegan take on the French delight. June 22, 2020
Vegan Chocolate Eclairs Read More »
University of Michigan Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions 1.6 billion metric tons by 2030, according to a new study by researchers at the University of Michigan and Tulane University. April 30, 2020
Salina Journal Forward Food presents on the health benefits of plant-based foods. February 25, 2020
Benefits of plant-based foods Read More »
KSAL Salina Regional Health Center will host a Forward Food Culinary Nutrition Workshop offered by the Humane Society of the United States. February 20, 2020
Hospital Hosting Workshop on Plant-Based Food Read More »
The Salina Journal Salina Regional Health Center to host a Forward Food Culinary Nutrition Workshop offered by the Humane Society of the United States. The hospital’s culinary staff will be participating in the workshop, which also is open to the public. February 20, 2020
Forward Food Culinary Nutrition Workshop Read More »
Live Kindly The Plant-Based Hospital Food Coalition, which is a joint effort between the Physicians Committee for Responsible Medicine (PCRM), the Humane Society of the United States (HSUS), Oldways, Health Care Without Harm, and Meatless Monday, will reach out to all hospitals in New York state, mail resources, and offer guidance in adding more plant-based
12,000 Doctors Are Helping New York’s Hospitals Go Vegan Read More »
Morrison Healthcare Morrison Healthcare joins forces with the Humane Society of the United States (HSUS), to help create more healthy, delicious, plant based recipes to serve at healthcare facilities across the country. February 20 , 2020
Plant Based for our Animal Friends Read More »
