Pershiable News ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. June 8, 2022
CT Insider Whitsons Culinary Group, the district’s food provider, has partnered with the Humane Society of the United States to increase healthy, sustainable plant‐based menu offerings to K‐12 school districts through a program called Veggabóls. May 8, 2022
New program brings plant-based lunch options to Shelton schools Read More »
Food Service Director Whitsons Culinary Group has partnered with the Humane Society of the United States (HSUS) to launch a new plant-based concept for its K-12 audience. May 2, 2022
Sodexo The Humane Society of the United States (HSUS) and Sodexo have been partnering for close to fifteen years on plant-based initiatives, specifically through culinary training and recipe support. April 22, 2022
Plant-Based Takes Over Sodexo Campus Dining Read More »
Boulder Jewish News Hazon, the largest faith-based environmental organization in the United States, and the Humane Society of the United States are proud to have worked together on their first ever virtual culinary training focused on bringing more sustainable plant-based menu items to the Jewish community. March 17, 2022
Northern Michigan University In collaboration with Northern Michigan University’s Animal Club and the Humane Society of the United States, NMU Dining has signed the Forward Food Pledge, indicating its commitment to increase plant-based options each year through 2024. The goal is to ensure that all students have access to healthy, sustainable and inclusive foods. November 3, 2021
NMU Pledges to Increase Plant-Based Dining Options Read More »
Minn Post This summer, Richfield Public Schools signed on to the Forward Food Pledge and began rolling out plant-based options in the fall. October 11, 2021
Fox 9 KMSP Richfield High School is the first high school in the country to sign the Forward Food pledge committing to increasing its plant-based options, the Humane Society of the United States announced Thursday. September 25, 2021
Richfield High School commits to offering more plant-based protein meals Read More »
Perishable News Increasing menu offerings that are healthy and sustainable, while also being exciting and delicious for customers is important to food service provider HHS, which is pledging to increase the number of plant-based options provided annually, with a target of reaching 20% plant-based menu items within the next two years. July 27, 2021
FoodService Director Increased demand for meatless menu items is fueling creativity. April 27, 2021
How the Humane Society is pushing the boundaries of plant-based eating Read More »
