Business Wire Aramark announced that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. October 10, 2022
Aramark to Increase Plant-based Menu Offerings on College Campuses Read More »
Total Food Service More plant-based options are coming to menus of hundreds of colleges and universities this fall. What can students anticipate? September 20, 2022
What’s Trending On Plant-Based College & University Fall Menus? Read More »
National Observer Students living on two University of Toronto campuses will have more vegetarian and vegan options to choose from when school starts up again next month. August 25, 2022
U of T chefs serve up new menu of plant-based dishes Read More »
Business Wire Elior North America is teaming up with the Humane Society of the United States (HSUS) to increase the company’s plant-based offerings over the next three years. Through this initiative, Elior commits to 50% meatless entrees in new programs/promotion developments, maintaining an emphasis on increasing plant-based proteins by December 31, 2025. August 17, 2022
Food Service Director The Humane Society of the United States (HSUS) has released its annual Protein Sustainability Scorecard, which ranks foodservice companies’ efforts in offering climate-friendly, plant-based foods. August 14, 2022
Perishable News Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. August 9, 2022
Foodservice Group Earns a High Score on Protein Sustainability Scorecard Read More »
Food Service Director The plant-based trend continues to grow in K-12 schools. August 8, 2022
K-12 students want more plant-based options on the menu Read More »
Total Food Service With more and more customers interested in ordering plant-based dishes in restaurants and foodservice venues, chefs are updating their menus to provide non-meat options. July 11, 2022
Why Plant-Based Culinary Training Is Essential For Chefs Read More »
Perishable News The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. July 8, 2022
Whitsons Culinary Group How can we create menus that have a positive impact on society and the planet AND meet student demand? The answer is actually pretty simple. June 24, 2022
New Plant-based Meals Are Making a Positive Impact While Meeting Student Demand Read More »
