FoodService Director In an effort to impact the planet (and their bottom lines), foodservice operators across the country are serving growing proportions of plants. April 26, 2023
The push for plant-based continues as operators escalate goals Read More »
Humane World for Animals The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are lagging behind. April 25, 2023
FoodService Director The Humane Society of the United States (HSUS) has released its annual Protein Sustainability Scorecard, and ISS Guckenheimer once again topped the list. April 24, 2023
See which companies topped the Humane Society’s latest Protein Sustainability Scorecard Read More »
Sodexo Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus division is excited to celebrate Earth Month by increasing its commitment of plant-based planned menus to 50% by 2025. April 17, 2023
Sodexo Campus Commits to 50% Plant-Based Menu by 2025 Read More »
FoodService Director Sodexo has upped its commitment to serving more plant-based cuisine on college campuses. The foodservice provider is aiming for 50% of its college and university menus to be plant-based by 2025, a goal it plans to achieve through continued collaboration with the Humane Society of the U.S. April 17, 2023
Sodexo vows half of its college menus will soon be plant-based Read More »
Humane World for Animals With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE), a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the forefront of school meals. April 6, 2023
FoodService Director The K-12 foodservice provider has teamed up with the Humane Society of the United States (HSUS) to bring more plant-based recipes to the schools it serves. April 5, 2023
Southwest Foodservice Excellence aims to grow its plant-based options Read More »
Foodservice Director Building on the success of its plant-based concept, Veggabols, Whitsons Culinary Group has made an aggressive plant-based commitment. March 26, 2023
Whitsons wants one-third of its menus to be plant-based by 2025 Read More »
Total Food Service NYC Health + Hospitals, the largest public healthcare system in the country, recently announced they will offer a Meatless Monday “chef’s choice” option to inpatients at all 11 acute-care hospitals. This is big news. December 7, 2022
What’s Cooking in Healthcare and Hospital Food Service? More Plant-Based Meals Read More »
Sodexo Sodexo Canada has created the new, 100% plant-based eatery in collaboration with HSI/Canada’s Forward Food program, as part of Sodexo’s plant-based pledge. November 1, 2022
