FoodService Director The University of California Berkeley has announced a commitment to have at least 50% of the entrees served in its dining commons be plant-based by 2027. The school is teaming up with the Humane Society of the United States (HSUS) to help them reach their goal. December 11, 2023
UC Berkeley commits to having 50% of its entrees be plant-based by 2027 Read More »
Rochester Institute of Technology Greater food options will be available for Rochester Institute of Technology students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. June 26, 2023
More plant-based food headed to RIT Read More »
WATTPoultry Multiple college cafeterias have partnered with animal activists and committed a portion of their menus to be plant-based by certain dates. June 13, 2023
Animal activists will continue to target Generation Z Read More »
FoodService Director Rochester Institute of Technology (RIT) is the latest university to team up with the Humane Society of the United States (HSUS) on a big plant-based goal. May 29, 2023
Rochester Institute of Technology is making a big push toward plant-forward fare Read More »
Humane World for Animals In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. May 16, 2023
Penn State becomes third Big Ten school to increase plant-based options on campus Read More »
FoodService Director The Pennsylvania university says 35% of its entrees served on campus will be plant-based by 2025, a goal it aims to achieve through a partnership with the Humane Society of the United States (HSUS). May 16, 2023
Penn State to make 35% of its entrees plant-based by 2025 Read More »
Veg News A landmark study at three universities found that when students are presented with a plant-based option as default, an overwhelming majority (81 percent) will choose them, helping schools slash emissions. May 11, 2023
FoodService Director The study found that on days when students were offered plant-based entrees as the default choice, they were “significantly more likely” to say they were satisfied with meatless meals. May 8, 2023
Veg News With help from the Humane Society of the United States, the biggest food service providers in the country have pledged to transition their menus to 50 percent plant-based by 2025. Are they keeping their promises? April 28, 2023
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025? Read More »
Veg News Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025? April 28, 2023
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025? Read More »
