News

Rochester Institute of Technology Greater food options will be available for Rochester Institute of Technology students, faculty, and staff, as the dining staff explores ways to increase plant-based meal options. June 26, 2023

WATTPoultry Multiple college cafeterias have partnered with animal activists and committed a portion of their menus to be plant-based by certain dates. June 13, 2023

FoodService Director Rochester Institute of Technology (RIT) is the latest university to team up with the Humane Society of the United States (HSUS) on a big plant-based goal. May 29, 2023

Humane World for Animals In April, Penn State, in collaboration with the Humane Society of the United States, committed to providing more plant-based entrees to students and staff, becoming the third Big Ten school to do so. May 16, 2023

FoodService Director The Pennsylvania university says 35% of its entrees served on campus will be plant-based by 2025, a goal it aims to achieve through a partnership with the Humane Society of the United States (HSUS). May 16, 2023

Veg News A landmark study at three universities found that when students are presented with a plant-based option as default, an overwhelming majority (81 percent) will choose them, helping schools slash emissions.  May 11, 2023

FoodService Director The study found that on days when students were offered plant-based entrees as the default choice, they were “significantly more likely” to say they were satisfied with meatless meals. May 8, 2023

Veg News With help from the Humane Society of the United States, the biggest food service providers in the country have pledged to transition their menus to 50 percent plant-based by 2025. Are they keeping their promises?  April 28, 2023

Veg News Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025? April 28, 2023

FoodService Director In an effort to impact the planet (and their bottom lines), foodservice operators across the country are serving growing proportions of plants. April 26, 2023