Humane World for Animals The annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. April 23, 2024
One Green Planet Humane World for Animals in conjunction with UCLA committed to transitioning 50% of entrees served on campus to plant-based options by 2027. April 23, 2024
UCLA Partners with HSUS to Reach 50% Plant-Based Meals by 2027 Read More »
Humane World for Animals UCLA has committed to transition 50% of entrees served on campus to plant-based options by 2027. March 21, 2024
UCLA announces pledge to serve 50% plant-based meals on campus by 2027 Read More »
Foodservice Director The University of Texas at Austin (UT Austin) has made half of its meals served on campus plant-based. March 13, 2024
The University of Texas makes half of its meals plant-based Read More »
Humane World for Animals The University of Texas at Austin has set a precedent in sustainable campus dining by becoming the first institution in the nation to fulfill the Forward Food pledge. UT Austin now offers 50% plant-based meals on campus. March 1, 2024
Foodservice Director The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026. February 27, 2024
Kent State University doubles its plant-based commitment Read More »
Vegconomist Kent State University in Ohio has announced its plan to increase its plant-based meal offerings to 30% across all dining services by 2026. February 27, 2024
Humane World for Animals Kent State University has set a goal to serve 30% plant-based meals in both its residential and retail operations by 2026. This increased commitment follows the university surpassing its initial goal to provide 15% plant-based offerings in its residential facilities. February 23, 2024
Kent State University doubles its plant-based pledge ahead of National Nutrition Month Read More »
Daily Hampshire Gazette Smith College committed to serve 55% plant-based entrees by 2025 and participated in an in-person culinary training with the Humane Society of the United States to help reach this goal. January 22, 2024
