Guava bars
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 24
Serving size: 4.9oz
Ingredients
- 8 cups Flour, all-purpose
- 3 cups Sugar, brown
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt, Kosher
- 3 cups Non-dairy butter, melted and cooled
- 8 teaspoons Vanilla extract
- 4 cups Guava, paste
Instructions
- In a stand mixer with paddle attachment, combine flour, sugar, baking soda and salt.
- Add non-dairy butter adn vanilla extract to stand mixer with paddle on slow speed to combine. Do not over mix.
- Reserve 1/3 of dough for topping. Evenly press remaining dough into lined half sheet pan.
- Slice guava paste in 1/4 inch thick slices. Lay slices in a single layer on pressed dough.
- Crumble reserved dough on top of guava paste, covering entire surface.
- Preheat oven to 350°F. Bake for 35-45 minutes.
- Cool bars completely. Slice half sheet pan bars 4×6 to yield 24 pieces.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 4.9oz | Calories: 574kcal | Carbohydrates: 87g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 6g | Sodium: 401mg | Fiber: 2g | Sugar: 45g