Lentil crumble Asian lettuce wraps

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.

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Servings: 12

Serving size: 9.11oz

On a flat top grill heat oil over medium-high heat. Add mushrooms and cook for 4-5 minutes or until they start to caramelize on first side and then flip and cook again for another 4-5 minutes or until most of water is released and they have caramelized on second side. Remove from grill and reserve.

On a flat top grill heat oil over medium-high heat. Add onions and cook for 3-5 minutes. Add garlic and ginger and cook for 1 minute. Add lentils and reserved mushrooms and cook for 4-5 minutes or until heated through. Add soy sauce and cook for 1-2 minutes or until sauce has thickened and reduced. Remove from grill and hold hot for service.

In a large mixing bowl, combine coleslaw, bell pepper, green onions, sesame oil and salt and mix well. Cover and place into cooler until service.

Place two lettuce leaves on a plate. Add 2 ounces of lentil crumble to each lettuce leaf. Add 1 ounce slaw mixture on top of crumble. Garnish each wrap with 1 teaspoon hoisin sauce using spoon or squeeze bottle.

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.