Peanut butter cookies
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 2.45oz
Ingredients
Cookie dough
- 3/4 cup Peanut butter, smooth
- 1/2 cup Non-dairy butter, unsalted
- 1/2 cup Sugar, white, granulated
- 1/2 cup Sugar, brown
- 3 tablespoons Non-dairy milk, soy, unsweetened
- 2 tablespoons Applesauce
- 1 teaspoon Vanilla extract
- 1 1/2 cups Flour, all-purpose
- 3/4 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt, Kosher
For baking
- 1/4 cup Sugar, white, granulated
Instructions
For cookie dough
- Using a stand mixer with a paddle attachment, add peanut butter, non-dairy butter, and sugars. Cream until combined.
- Add ingredients non-dairy milk, applesauce and vanilla extract to creamed ingredients in mixer and beat until smooth.
- Add flour, baking soda, baking powder, and salt to ingredients in mixer and beat until fully combined and dough is formed
For baking
- Preheat oven to 350°F. Using #24 red scoop, portion cookie dough into balls. In a mixing bowl, add sugar and roll each cookie dough ball in it to coat. Set each ball on a lined sheet pan one inch apart. Using a fork press the balls with two fork marks in a cross hatched pattern.
- Bake in oven for 11-13 minutes until golden brown. Cool completely before transferring to serving trays or storage container.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 2.45oz | Calories: 302kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 164mg | Fiber: 1g | Sugar: 23g