
Tofu bahn mi
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 20.65oz
Ingredients
Pickles
- 4 1/2 cups Cucumber, English, thinly sliced
- 3 cups Radish, Red, thinly sliced
- 2 1/4 cups Carrots, peeled, shredded
- 3/4 cup Vinegar, Rice Wine
- 3/4 cup Water, cold
- 1/2 cup Peppers, Jalapeño, fresh, sliced
- 2 tablespoons Sugar, White, granulated
- 1 tablespoon Salt, Kosher
Marinade
- 3/4 cup Tamari,
- 6 tablespoons Oil, Canola
- 6 tablespoons Limes, juice
- 3 tablespoons Garlic, cloves, peeled, minced
- 1 1/2 teaspoons Ginger, ground
- 3/4 teaspoon Pepper, Black, table grind
- 6 cups Tofu, Super Firm, drained, pressed, sliced 1 inch lengthwise.
Sriracha Mayo
- 1 1/2 cups Vegan Mayonnaise
- 3 tablespoons Sauce, Sriracha
For service
- 12 each Bread, Baguette, demi, sliced, toasted, 8 inch
- 1 1/2 cups Cilantro, fresh, leaves
Instructions
For pickles
- In a large bowl combine cucumbers, radishes, carrots, vinegar, water, jalapeños, sugar and salt. Cover and set in cooler to marinate for a minimum for 2 hours.
For tofu marinade
- In a large mixing bowl combine tamari, oil, lime juice, garlic and seasonings. Add tofu until coated and marinate for a minimum of 2 hours.
For tofu
- In a large pan on medium-heat, add tofu slices and sear for 3-5 minutes on each side or until golden brown.
- Oven method: Preheat oven to 400°F. To a baking sheet lined with parchment paper, add tofu slices and bake for 20-25 minutes, flipping halfway, or until tofu slices are golden brown.
For sriracha mayo
- Combine mayonnaise and sriracha. Cover and set in cooler until service.
For service
- Spread 1 tablespoon of sriracha mayo on both side of baguette. Place 2 tofu planks on bottom half, top with 1/2 cup of pickles and 2 tablespoons of cilantro. Top with other half of baguette.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 20.65oz | Calories: 4158kcal | Carbohydrates: 139g | Protein: 36g | Fat: 33g | Saturated Fat: 5g | Sodium: 2877mg | Fiber: 11g | Sugar: 8g