Cornbread
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. Click here to view and print the PDF version of this recipe.
Servings: 50
Serving size: 1.52oz
Ingredients
For cornbread
- 3 cups Flour, Whole Wheat
- 2 1/2 cups Cornmeal Yellow, fine, whole-grain
- 1 cup Sugar, White, granulated
- 1/4 cup Baking powder
- 1 1/2 teaspoons Salt, Kosher
- 3 1/2 cups Non-dairy Milk, Soy, unsweetened
- 3/4 cup Applesauce, unsweetened
- 1/2 cup Oil, canola
Instructions
For cornbread batter
- Combine flour, cornmeal, sugar, baking powder and salt in a stand mixer with a paddle attachment and mix for 1 minute on low speed to combine.
- Combine soy milk, applesauce and oil in a bowl and stir to combine. Add to dry ingredients and mix on medium speed for 2-3 minutes, until just combined. Do not over mix.
For baking
- Preheat oven to 400°F. Pour batter into oiled half sheet pan or use yellow #20 scoop to portion into muffin pans. Bake 25-30 minutes until lightly browned. Cool 10 minutes.
For service
- Cut each half sheet pan into 50 pieces (5X10). Each small piece will be about 2 inches x 2 1/2 inches.
Notes
Each piece of cornbread provides 1 ounce equivalent grain.
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 1.52oz | Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Sodium: 42mg | Fiber: 2g | Sugar: 5g