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Lemon blueberry muffins

Lemon blueberry muffins

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.
Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 3.44oz

Ingredients

Muffins

  • 2 1/3 cups Flour, all-purpose
  • 3/4 cup Sugar, white, granulated
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Cinnamon, ground
  • 1/4 teaspoon Salt, Kosher
  • 1 cup Non-dairy milk, soy, unsweetened
  • 1/2 cup Applesauce, unsweetened
  • 1/4 cup Lemons, juice
  • 1/4 cup Oil, canola
  • 1 tablespoon Vinegar, apple cider
  • 1 teaspoon Vanilla extract
  • 1 1/2 cups Blueberries, fresh

Lemon-sugar

  • 1 teaspoon Lemons, zest
  • 1 teaspoon Sugar, white, granulated

Instructions

For muffins

  • To a stand mixer, add flour, sugar, baking powder, cinnamon and salt. Mix until there are no lumps and well combined.
  • Add non-dairy milk, applesauce, lemon juice, oil, vinegar and vanilla extract to mixing bowl and fold in with dry ingredients. Be sure not to overmix, batter should remain airy. Add blueberries and carefully combine.
  • Preheat the oven to 350°F. Using a #16 blue scoop, portion muffin batter into lined muffin pan. Bake for 35-40 minutes or until slightly golden browned.

For lemon-sugar

  • In a small mixing bowl, combine lemon zest and sugar.
  • Cool muffins completely. Top with sprinkle of lemon zest/sugar mixture.

Notes

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.

Nutrition

Serving: 3.44oz | Calories: 207kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 31mg | Fiber: 1g | Sugar: 16g