Sfoof cake
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 24
Serving size: 8.49oz
Ingredients
Cake batter
- 10 cups Flour, all-purpose
- 6 cups Sugar, white, granulated
- 3 cups Flour, semolina
- 1/4 cup Baking powder
- 1/4 cup Turmeric, ground
- 8 cups Water
- 3 cups Oil, canola
To bake cake
- 1/2 cup Oil, canola
- 1/2 cup Sesame seeds, white
Instructions
For cake batter
- In a stand mixer with a paddle attachment, combine flours, sugar, baking powder, and turmeric.
- Add water and canola oil to mixer. Mix until a smooth batter is formed and no clumps remain.
For baking
- Preheat oven to 400°F. Grease a 1/2 sheet pan with oil, ensuring sides are also greased. Portion batter into greased 1/2 sheet pan.
- Top batter with sesame seeds and bake for 35-40 minutes or until cake is golden brown and baked through.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 8.49oz | Calories: 777kcal | Carbohydrates: 111g | Protein: 9g | Fat: 34g | Saturated Fat: 3g | Sodium: 4mg | Fiber: 3g | Sugar: 50g