Scallion biscuits

This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.

Click here to view and print the PDF version of this recipe.

Servings: 12

Serving size: 2.63oz

Mix together non-dairy milk, miso paste and apple cider vinegar to completely dissolve miso.
In a food processor, combine flour, onions, yeast, baking powder, baking soda, and salt and pulse until blended.
Scatter butter evenly over flour and pulse 8-10 times until the mixture resembles coarse meal and the largest butter pieces are 1/4-inch wide.
Add reserved milk mixture and pulse until dough comes together. Be careful not to overprocess.
Transfer dough to a clean, floured work surface and knead into a ball. Using a rolling pin, roll dough until it's 1" thick. Using a 2 1/2-inch biscuit cutter, cut out biscuits and place on a lined sheet pan spaced 1" apart. Repeat until all dough is used.
Preheat oven to 425°F. Mix water and maple syrup and brush on top of biscuits. Bake biscuits for 15 minutes or until golden brown. Rotate pan halfway through baking. Remove biscuits from oven, cool for 5 minutes.

*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.