Ultimate breakfast sandwich
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 15.04oz
Ingredients
- 1 1/2 cups Vegan mayonnaise
- 1/2 cup Chipotle peppers, in adobo sauce, canned
- 1 tablespoon Limes, juice
- 1/2 teaspoon Salt, Kosher
- 12 each Hash brown, patty
- 12 each Vegan egg, folded
- 12 each Bread, English muffin, sliced, toasted
- 3 cups Avocados, fresh, sliced
- 12 each Tomatoes, 1/2" slice, each
Instructions
For chipotle mayo
- In a food processor, add vegan mayonnaise, chipotle peppers, lime juice, and salt and puree until smooth. Store in a sealed container in cooler until service.
For hash brown patties
- Cook hash browns according to manufacturer instructions and hold hot until service.
For JUST folded
- Cook JUST folded according to manufacturer instructions and hold hot until service.
For service:
- Spread 1 tablespoon of chipotle mayo on each side of the English muffin. Then layer 1/4 of a sliced avocado, 1 hash brown, 1 tomato, 1 egg, and top with the other slice of English muffin. Recommend wrapping in parchment or using food picks to keep sandwich stacked.
Notes
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 15.04oz | Calories: 562kcal | Carbohydrates: 72g | Protein: 18g | Fat: 24g | Saturated Fat: 3g | Sodium: 1015mg | Fiber: 8g | Sugar: 2g