Aquafaba mayo
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians.Click here to view and print the PDF version of this recipe.
Servings: 16
Serving size: 2tablespoons
Ingredients
- 6 tablespoons Aquafaba (bean juice)
- 3 tablespoons Garbanzo beans, canned, drained, rinsed
- 2 tablespoons Lemon juice
- 1 tablespoons Dijon mustard
- 1 tablespoon Garlic cloves, peeled, minced
- 1/4 teaspoon Salt
- 1 1/2 cups Canola oil
Instructions
- Combine aquafaba, beans, lemon juice, mustard, garlic and salt in a tall container. Using an immersion blender, blend until smooth.
- With blender on, slowly drizzle in oil until fully combined and thick.
Notes
Can be stored in a sealed container in cooler until ready for service.
Nutrition
Serving: 2tablespoons | Calories: 185kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 41mg