• In a large bowl, combine oats, carrots, sunflower seeds, coconut flakes, cinnamon, ginger and salt and stir.
• In separate bowl, stir sunflower butter, maple syrup and vanilla extract until well combined.
• Using a spatula, fold wet mixture into oat mixture and orange juice until evenly combined.
• Transfer mixture to parchment-lined ½ sheet pan and press down into even layer.
• Refrigerate for at least 2 hours to set (or up to overnight, covered).

For service

• Remove from refrigerator, transfer to flat surface and slice into 12 bars and serve.