Philly-style hoagie
This recipe was created by Humane World for Animals’ expert chefs and approved by our team of registered dietitians. Click here to view and print the PDF version of this recipe.
Servings: 12
Serving size: 9.86oz
Ingredients
For hoagie filling
- 3 tablespoons Oil, Canola
- 4 cups Mushrooms, Cremini, sliced
- 1 1/2 cups Onions, White, medium dice
- 2 teaspoons Garlic, granulated
- 1 teaspoon Salt, Kosher
- 1 teaspoon Pepper, Black, table grind
- 6 cups Vegan Meat, crumbles
- 1 1/2 cups Pepper, Bell, Green, medium dice
- 2 tablespoons Soy Sauce, low-sodium
For nacho cheez
- 3 cups Nacho Cheez
For service
- 12 each Bread, Hoagie Roll, whole wheat, sliced
Instructions
For hoagie filling
- Heat oil in large sauté pan over medium-high heat. Add mushrooms and cook for 2-3 minutes.
- Add all onions and spices to pan and sauté for 2-3 minutes or until onions are softened and translucent.
- Add meat crumbles, bell peppers and soy sauce to pan and cook for 5-8 minutes or until crumbles are browned and cooked through.
For nacho cheez
- Prepare recipe according to directions. Combine nacho cheez with mushroom mixture and hold hot for service.
For service
- Portion 1 cup of mixture into hoagie bun.
Notes
Each serving provides 2 oz eq meat/meat alternate, 2 oz eq grains, and ¼ cup other vegetable.
*The nutrition information is an estimate based on general ingredients. These amounts will vary based on the products you are using.
Nutrition
Serving: 9.86oz | Calories: 441kcal | Carbohydrates: 61g | Protein: 24g | Fat: 13g | Saturated Fat: 1g | Sodium: 1025mg | Fiber: 4g | Sugar: 9g